Ms. Julie Dowsett

Julie Dowsett has a BSc and MSc in Nutrition and Dietetics from Trinity College Dublin and currently works in the School of Agriculture and Food Science at University College Dublin (UCD) as Programme Director for courses in the professional development of students in the agriculture and food sector. With qualifications in Leadership and Management, Executive Coaching, Entrepreneurial Education, and University Teaching and Learning, Julie designs, develops and delivers specialist teaching to different cohorts to support them in achieving their individual career ambitions in the sector.